Abertam Cheese

Dr. Cheese knows Everything about Abertam Cheese

cows goats sheeps cheese Queso Polder cheeses

 

 

 

INTRODUCTION  -  HISTORY  -  FARM  -  CREAMERY  -  MAKING CHEESE 1  -  MAKING CHEESE 2  -  LINKS

name of the cheese: Abertam cheese

flag UK

Country:
Czech Republic
Milk: sheep
Texture: hard
Fat: 45%




Abertam cheese is made in Karlovy Vary, the famous spa town. 
The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavor of the hard pressed cheese.
flag Spain

Queso del Abertam
Pais:
Republica Checa
Leche: oveja
Textura: maduro
Grasa: 45%
flag France

Fromage d'Abertam
Pays:
Republique Tcheque
Lait: brebis
Texture: dure
Gras: 45%

flag German

Abertam käse 
Land:
Tschechische Republik
Milch: Schaf
Beschaffenheit: hart
Fett: 45%



© 2007/2012 AskDrCheese.com all rights reserved

Privacy Policy