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Acorn Cheese |
Dr. Cheese knows Everything about Acorn Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Acorn cheese | ||
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Acorn cheese is a modern, farmhouse, unpasteurized, vegetarian, hard cheese made from sheep's milk. Firm, yet crumbly, it melts in the mouth, releasing the flavors of cream caramel and crushed nuts, with a citrus finish. |
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 Queso Acorn Pais: Pais de Gales Leche: oveja Textura: maduro Grasa: 52% |
 Fromage Acorn Pays: le Pays de Gales Lait: brebis Texture: dure Gras: 52% |
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