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Balaton Cheese |
Dr. Cheese knows Everything about Balaton cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Balaton cheese | ||
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Balaton cheese has a thin, greasy natural rind and a firm, compact texture with small holes. With a pleasantly acidic and mild flavor, the loaf-shaped cheese is versatile enough for snacking, cooking and grilling. |
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 Queso Balaton Pais: Hungria Leche: vaca Textura: maduro |
 Fromage Balaton Pays: la Hongrie Lait: vache Texture: dure |
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