Bonchester cheese

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name of the cheese: Bonchester cheese

flag UK

Country:
Scotland
Milk: cow
Texture: soft
Fat: 48%




Bonchester cheese is made of Jersey milk and can be compared to Camembert, with the following differences: ticker in texture, a buttery taste with a pronounced flowery flavor.
flag Spain

Queso Bonchester
Pais:
Escocia
Leche: vaca
Textura: suave
Grasa: 48%
flag France

Fromage Bonchester
Pays:
l'Ecosse
Lait: vache
Texture: molle
Gras: 48%

flag German

Bonchester käse 
Land:
Schottland
Milch: Kuh
Beschaffenheit: weich
Fett: 48%



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