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Broccio cheese |
Dr. Cheese knows Everything about Broccio cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Broccio cheese | ||
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Broccio cheese is similar to Italian Ricotta and is usually eaten fresh, hot or cold, with jam or salt and pepper. It can also be served with marc poured on it, or used as a filling for omelets. |
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 Queso Broccio Pais: Francia Leche: vaca/oveja Textura: suave Grasa: 51% |
 Fromage Broccio Pays: la France Lait: vache/brebis Texture: molle Gras: 51% |
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