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Butter Käse |
Dr. Cheese knows Everything about Butter Käse |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Butterkäse cheese | ||
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Butterkase is a semi-soft mild cheese. The main taste is a mellow sweet butter flavor, which pairs well with the smooth soft texture. It apparently melts wonderfully. |
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 Queso de Butterkase Pais: Alemania Leche: vaca Textura: semisuave Grasa: 60% |
 Fromage Butterkase Pays: l'Allemagne Lait: vache Texture: demi molle Gras: 60% |
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