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Camembert cheese |
Dr. Cheese knows Everything about Camembert cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Camembert cheese | ||
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Camembert cheese is a soft, creamy and can be used in many dishes. But is also popularly eaten uncooked on bread or with wine or meat, to enjoy the subtle flavour and texture which does not survive heating. It is usually served at room temperature |
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 Queso Camembert Pais: Francia Leche: vaca Textura: suave Grasa: 45% |
 Fromage Camembert Pays: la France Lait: vache Texture: molle Gras: 45% |
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