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Cantabria cheese |
Dr. Cheese knows Everything about Cantabria cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Cantabria cheese | ||
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Cantabrio cheese has a flat and waxy rind. The meat is solid, without holes, or with very few small scatteded holes and a pale yellow color. The taste is very smooth, between sweet and bitter, and very buttery, it melts in the mouth. |
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 Queso de Cantabria Pais: Espana Leche: vaca Textura: suave Grasa: 45% |
 Fromage Cantabria Pays: l'Espagne Lait: vache Texture: molle Gras: 45% |
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