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Danablu cheese |
Dr. Cheese knows Everything about Danablu cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Danablu cheese | ||
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Danablu cheese, also known as Danish Blue. Danablu has a milder flavor characterised by a sharp, salty taste. Danablu is often served crumbled on salads or as a dessert cheese with fruit. |
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 Queso Danablu Pais: Dinamarca Leche: vaca Textura: semisuave Grasa: 30% |
 Fromage Danablu Pays: le Danemark Lait: vache Texture: demi molle Gras: 30% |
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