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Edam cheese |
Dr. Cheese knows Everything about Edam cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Edam cheese | ||
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Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses. Modern Edam is quite soft compared to other cheeses, such as Cheddar, due to its low fat content. |
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 Queso del Edam Pais: Holanda Leche: vaca Textura: semimaduro Grasa: 40% |
 Fromage d'Edam Pays: la Hollande Lait: vache Texture: demi dure Gras: 40% |
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