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Fontina cheese |
Dr. Cheese knows Everything about Fontina cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Fontina cheese | ||
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Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". |
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 Queso Fontina Pais: Italia Leche: vaca Textura: semisuave Grasa: 45% |
 Fromage Fontina Pays: L'Italie Lait: vache Texture: demi molle Gras: 45% |
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