 |
 |
 |
|
Gamalost cheese |
Dr. Cheese knows Everything about Gamalost cheese |
|
|
|
|
|
|
|
INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
|
| name of the cheese: Gamalost cheese | ||
|
|
Gamalost is a brownish-yellow cheese with irregular blue veins. It has a sharply pronounced flavor and aroma, like Camembert, Roquefort, or Danish Blue. It is a firm, sometimes granular, cheese and it is best cut with a cheese slicer |
|
 Queso Gamalost Pais: Noruega Leche: cabra Textura: maduro Grasa: 50% |
 Fromage Gamalost Pays: la Norvege Lait: chevre Texture: dure Gras: 50% |
|
|
|
||
|
|
||
