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Gloucester cheese |
Dr. Cheese knows Everything about Gloucester cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Gloucester cheese | ||
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Gloucester is made with skimmed milk combined with a small amount of whole milk. Double Gloucester is made from only whole milk. Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, a dangerous sport. |
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 Queso Gloucester Pais: Inglaterra Leche: cabra Textura: semimaduro Grasa: 48% |
 Fromage Gloucester Pays: l'Angleterre Lait: chevre Texture: demi dure Gras: 48% |
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