Gruyere cheese

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name of the cheese: Gruyere cheese

flag UK

Country:
Switzerland
Milk: cow
Texture: hard
Fat: 49%



Gruyere cheese is sweet but slightly salty, with a flavor that varies widely with age. 
It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. When fully aged (five months to a year) it tends to have small holes and cracks which impart a slightly grainy mouth feel.
flag Spain

Queso Gruyere
Pais:
Suiza
Leche: vaca
Textura: maduro
Grasa: 49%
flag France

Fromage Gruyere
Pays:
la Suisse
Lait: vache
Texture: dure
Gras: 49%

flag German

Gruyere käse 
Land:
die Schweiz
Milch: Kuh
Beschaffenheit: hart
Fett: 49%





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