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Herve cheese |
Dr. Cheese knows Everything about Herve cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Herve cheese | ||
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Herve cheese is an aged cheese and it is traditionally aged in humid caves. The taste and flavor of the cheese deepens during the period of ripening. When young, the interior is sweet, and with age it becomes spicy. Because it is so strong, Herve is best eaten with dark breads and beers. |
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 Queso Herve Pais: Belga Leche: vaca Textura: semimaduro Grasa: 35-45% |
 Fromage Herve Pays: Belge Lait: vache Texture: demi dure Gras: 35-45% |
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