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Leyden cheese |
Dr. Cheese knows Everything about Leyden cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Leyden cheese | ||
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Leyden cheese, known as komijnekaas (cumin cheese) or Leidsekaas in Dutch, is a spiced cheese made in the Netherlands from partly skimmed cow's milk. |
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 Queso Leyden Pais: Holanda Leche: vaca Textura: maduro Grasa: 14% |
 Fromage Leyden Pays: la Hollande Lait: vache Texture: dure Gras: 14% |
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