Limburger cheese

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name of the cheese: Limburger cheese

flag UK

Country: Belgian
Milk: cow
Texture: soft
Fat: 20-50%

Limburger is a German (though of Belgian origin), traditional, creamery, washed-rind cheese made from cow's milk. 
Limburger originated with Trappist monks in Belgium, but during the 19th century was adopted by German cheese makers
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Queso Limburger
Pais: Belga
Leche: vaca
Textura: suave
Grasa: 20-50% 		flag France

Fromage Limburger
Pays: Belge
Lait: vache
Texture: molle
Gras: 20-50%

flag Germany

Limburger käse 
Land: Belgier
Milch: Kuh
Beschaffenheit: weich
Fett: 20-50%



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