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Margotin cheese |
Dr. Cheese knows Everything about Margotin cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Margotin cheese | ||
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Margotin cheese is a creme and a mixture of cow’s and goat’s milk, which makes it a less fatty, drier cheese. It is either flavored with herbs or with pepper. |
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 Queso Margotin Pais: Francia Leche: vaca Textura: suave Grasa: 27% |
 Fromage Margotin Pays: la France Lait: vache Texture: molle Gras: 27% |
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