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Mascarpone cheese |
Dr. Cheese knows Everything about Mascarpone cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Mascarpone cheese | ||
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Mascarpone is a triple-cream cheese made from creme fraiche by denaturing with tartaric acid. Sometimes buttermilk is added as well, depending on the brand. |
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 Queso Mascarpone Pais: Italia Leche: vaca Textura: suave Grasa: 50% |
 Fromage Mascarpone Pays: L'Italie Lait: vache Texture: molle Gras: 50% |
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