Monterey Jack cheese

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name of the cheese: Monterey Jack cheese

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Country:
United States
Milk: cow
Texture: semi hard
Fat: 25%



Monterey Jack is a type of semi-hard cheese using cow's milk. 
It is commonly sold by itself, or mixed with Colby cheese to make a marbled cheese known as Colby-Jack.
This cheese produced mainly in California.
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Queso Monterey Jack
Pais:
Estados Unitas
Leche: vaca
Textura: semimaduro
Grasa: 25%
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Fromage Monterey Jack
Pays: les Etats-Unis
Lait: vache
Texture: demi dure
Gras:
25%

flag Germany

Monterey Jack käse 
Land:
Vereinigte Staaten
Milch: Kuh
Beschaffenheit: mittel hart
Fett: 25%





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