Mozzarella cheese |
Dr. Cheese knows Everything about Mozzarella cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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name of the cheese: Mozzarella cheese | ||
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Mozzarella is a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting. |
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Queso Mozzarella Pais: Italia Leche: bufalo Textura: suave Grasa: 40-45% |
Fromage Mozzarella Pays: L'Italie Lait: buffle Texture: molle Gras: 40-45% |
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