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Parrano cheese |
Dr. Cheese knows Everything about Parrano cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Parrano cheese | ||
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Parrano cheese tastes like a combination of Gouda and Parmesan cheese, mellow, buttery and nutty. It retains the smooth texture of Gouda, but has the nuttiness of Parmesan. |
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 Queso Parrano Pais: Holanda Leche: vaca Textura: semimaduro Grasa: 40% |
 Fromage Parrano Pays: la Hollande Lait: vache Texture: demi dure Gras: 40% |
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