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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Provolone cheese | ||
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Provolone cheese is a semi-hard cheese with taste varying greatly from Provolone Piccante (piquant), aged minimum 4 months and with a very sharp taste, to Provolone Dolce (sweet) with a very mild taste. |
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 Quese Provolone Pais: Italia Leche: vaca Textura: semimaduro |
 Fromage Provolone Pays: L'Italie Lait: vache Texture: demi dure |
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