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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Queso de Murcia | ||
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Quese de Murica (Murcia cheese) has a spongy texture and it is flavored with rosemary and tarragon, balanced by refreshing acidity. It has a mild aroma, agreeably acid and is a little salty. |
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 Quese de Murcia Pais: Espana Leche: cabra Textura: suave Grasa: 45% |
 Fromage du Murcia Pays: l'Espagne Lait: chevre Texture: molle Gras: 45% |
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