Ask Dr. Cheese

Dr. Cheese knows Everything about Cheese

various cheeses The Doctor Various Books


 

 

INTRODUCTION  -  HISTORY  -  FARM  -  CREAMERY  -  MAKING CHEESE 1  -  MAKING CHEESE 2  -  LINKS

name of the cheese: Raclette cheese

flag UK

Country:
France
Milk: cow
Texture: semi hard
Fat: 45%




Traditional Raclette is a semi-firm, salted cheese made from cow's milk. However, varieties exist made with white wine, pepper, herbs, or smoked. The cheese is today produced in the French regions of Savoie and Franche-Comte.
flag Spain

Quese Raclette
Pais:
Francia
Leche: vaca
Textura: semimaduro
Grasa: 45%
flag France

Fromage Raclette
Pays:
la France
Lait: vache
Texture: demi dure
Gras: 45%

flag German

Raclette käse 
Land:
Frankreich
Milch: Kuh
Beschaffenheit: mittel hart
Fett: 45%





© 2007/2012 AskDrCheese.com all rights reserved

Privacy Policy