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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Raclette cheese | ||
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Traditional Raclette is a semi-firm, salted cheese made from cow's milk. However, varieties exist made with white wine, pepper, herbs, or smoked. The cheese is today produced in the French regions of Savoie and Franche-Comte. |
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 Quese Raclette Pais: Francia Leche: vaca Textura: semimaduro Grasa: 45% |
 Fromage Raclette Pays: la France Lait: vache Texture: demi dure Gras: 45% |
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