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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Remedou cheese | ||
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Remedou cheese is a Belgian cow's milk cheese. It's name comes from "remoud", an old Walloon word for the rich milk produced towards the end of a cow's lactation period. It is also known as "stinking cheese" because of bacteria that give the cheese a strong aroma. |
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 Quese Remedou Pais: Belga Leche: vaca Textura: maduro Grasa: 40% |
 Fromage Remedou Pays: Belge Lait: vache Texture: dure Gras: 40% |
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