 |
 |
 |
|
Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
|
|
|
|
|
|
INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
|
| name of the cheese: Ricotta cheese | ||
|
|
Ricotta cheese is often beaten smooth and mixed with condiments, such as sugar, cinnamon. Ricotta is also used in dishes other than desserts. Most lasagna recipes, for instance, call for the use of Ricotta. |
|
 Quese Ricotta Pais: Italia Leche: vaca Textura: suave Grasa: 4-10% |
 Fromage de Ricotta Pays: L'Italie Lait: vache Texture: doux Gras: 4-10% |
|
|
|
||
|
|
||
