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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Rollot cheese | ||
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Coeur de Rollot is another symbolic cheese of Picardie. It is produced in the village at Rollot. Created by the Maroilles Abbey monks following the visit of Louis XIV to the village where he apparently feasted on the cheese and awarded Rollot the title of "royal cheese". |
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 Quese Rollot Pais: Francia Leche: vaca Textura: semisuave Grasa: 45% |
 Fromage Rollot Pays: la France Lait: vache Texture: demi molle Gras: 45% |
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