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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Roquefort cheese | ||
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The Roquefort is probably the world’s greatest blue cheese. The taste of the Roquefort cheese is quite outstanding; soft, creamy, slightly salty, with an after taste that leaves the palate craving for more. |
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 Quese Roquefort Pais: Francia Leche: oveja Textura: semimaduro Grasa: 45% |
 Fromage Roquefort Pays: la France Lait: brebis Texture: demi dure Gras: 45% |
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