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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Sancerre cheese | ||
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Sancerre cheese is a natural-rind cheese made from goat's milk. There are 2 varieties of this cheese depending on a period of maturation. Young Sancerre has a fresh "white wine" fruitiness. When aged, it has a strong, nutty, goaty taste. |
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 Quese Sancerre Pais: Francia Leche: cabra Textura: maduro Grasa: 40% |
 Fromage Sancerre Pays: la France Lait: chevre Texture: dure Gras: 40% |
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