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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Selva cheese | ||
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From Spain's Selva regioncomes Selva cheese. This is a soft, supple, salty cheese. Selva cheese matures for one month before being sold. |
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 Quese Selva Pais: Espana Leche: vaca Textura: suave Grasa: 45% |
 Fromage Selva Pays: l'Espagne Lait: vache Texture: molle Gras: 45% |
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