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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Snofrisk cheese | ||
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Snofrisk (“Snow-Fresh”) is a mild goat cheese with a fresh but tangy taste. Snofrisk is ideal for cheesecakes and dips. It is perfect for cheese boards and great in sandwiches, on crisp bread or on biscuits |
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 Quese Snofrisk Pais: Noruega Leche: cabra Textura: suave Grasa: 25% |
 Fromage Snofrisk Pays: la Norvege Lait: chevre Texture: molle Gras: 25% |
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