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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Stilton cheese | ||
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Stilton cheese was never made in the village of Stilton. As with many other cheeses, stilton goes well with fruit and nuts, in particular pears and walnuts, making it suitable for savoury and sweet dishes. It's best crumbled as its soft texture often makes grating difficult. |
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 Queso Stilton Pais: Inglaterra Leche: vaca Textura: semimaduro Grasa: 55% |
 Fromage Stilton Pays: l'Angleterre Lait: vache Texture: demi dure Gras: 55% |
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