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name of the cheese: Tetilla cheese

flag UK

Country:
Spain
Milk: cow
Texture: semi soft
Fat: 25%




Tetilla cheese is the most characteristic cheese made in Galicia, and one of the four Galician cheeses with certification of origin.
The name Tetilla (Spanish for small breast) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear
flag Spain

Quese Tetilla
Pais:
Espana
Leche: vaca
Textura: semisuave
Grasa: 25%
flag France

Fromage Tetilla
Pays: l'Espagne
Lait: vache
Texture: demi molle
Gras: 25%

flag Germany

Tetilla käse 
Land:
Spanien
Milch: Kuh
Beschaffenheit: mittel weich
Fett: 25%





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