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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Tetilla cheese | ||
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Tetilla cheese is the most characteristic cheese made in Galicia, and one of the four Galician cheeses with certification of origin. The name Tetilla (Spanish for small breast) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear |
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 Quese Tetilla Pais: Espana Leche: vaca Textura: semisuave Grasa: 25% |
 Fromage Tetilla Pays: l'Espagne Lait: vache Texture: demi molle Gras: 25% |
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