 |
 |
 |
|
Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
|
|
|
|
|
|
INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
|
| name of the cheese: Toma cheese | ||
|
|
Toma cheese is somewhat sweet but with a gentle bite. Some Tomas taste like flowers depending on the time of year and location the milk came from and some can be quite intensely fragrant. |
|
 Quese Toma Pais: Italia Leche: vaca Textura: semimaduro Grasa: 45% |
 Fromage Toma Pays: L'Italie Lait: vache Texture: demi dure Gras: 45% |
|
|
|
||
|
|
||
