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Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Tommes cheese | ||
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Tomme, is a type of cheese, and is a generic name given to a class of cheese produced mainly in the French alps. Tommes are normally produced from the skim milk left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese. As a result, they are generally low in fat. |
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 Queso de Tommes Pais: Francia Leche: vaca Textura: semimaduro Grasa: 20-40% |
 Fromage Tommes Pays: la France Lait: vache Texture: demi dure Gras: 20-40% |
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