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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Vignotte cheese | ||
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Vignotte cheese is a creamy enriched cheese, softening as it matures. |
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 Quese Vignotte Pais: Francia Leche: vaca Textura: suave Grasa: 45% |
 Fromage Vignotte Pays: la France Lait: vache Texture: molle Gras: 45% |
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