 |
 |
 |
|
Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
|
|
|
|
|
|
INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
|
| name of the cheese: Weichkäse cheese | ||
|
|
Weichkase is a group of smooth, soft, German cheeses with thick, smooth pastes and light, buttery taste. |
|
 Queso Weichkase Pais: Alemania Leche: vaca Textura: suave Grasa: 42% |
 Fromage Weichkase Pays: l'Allemagne Lait: vache Texture: molle Gras: 42% |
|
|
|
||
|
|
||
