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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Wigmore cheese | ||
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Wigmore cheese is a vegetarian cheese made from unpasteurised sheep's milk using vegetable rennet. The sappy fruity rich flavour is quite sharp and crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese. |
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 Queso Wigmore Pais: Inglaterra Leche: oveja Textura: semisuave Grasa: 45% |
 Fromage Wigmore Pays: l'Angleterre Lait: brebis Texture: demi molle Gras: 45% |
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