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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Zamorano cheese | ||
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Zamorano is a hard sheep's milk cheese, noticeably nuttier and richer than its Spanish cousin, Manchego. Zamorano has a sharp, moderately gamy, sheep's milk flavored bite and texture that melts in the mouth |
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 Quese Zamarona Pais: Espana Leche: oveja Textura: maduro Grasa: 50% |
 Fromage Zamorano Pays: l'Espagne Lait: brebis Texture: dure Gras: 50% |
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