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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Zdenka cheese | ||
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Zdenka cheese is a glazed creamy cheese (almost like French cheeses) produced for hundreds of years in Croatia probably the most popular cheese among former Yugoslavians. You can spread it on the bread, hot toast or a cracker. |
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 Queso Zdenka Pais: Croatia Leche: vaca Textura: suave |
 Fromage Zdenka Pays: la Croatie Lait: vache Texture: molle |
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